What would happen if you drank red wine cooking sauce without cooking it to kill the alcohol?

You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn't cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine cooking sauce, and poured a glass, would I be drinking alcohol? What would happen to me? Would it be bad for me?|||It won't hurt you but it made my girlfriend throw up when she did it.|||You're fine. It's like drinking salty wine!