What happens if I drink red wine with fish and white wine with steak?

It's common sense that red wine goes well with red meat and white wine goes well with fish.





But what happens if I eat fish with red wine or eat steak with white wine?


Is it bad for health?


Or is it just because such combinations aren't as good as the recommended combinations in terms of taste?|||Nothing happens, you can drink what you want. The recommendations are because some wines just taste better with different foods. Likewise, the foods will taste better with certain wines.


For example, most people would not like to eat a dill pickle with their ice cream -- they don't really go together well.|||Lots...You might discover new and delightful food pairings that suits your palette to a tee. Don't let wine snobs influence your tastes. If you like white wine with beef, by all means...drink away.





Most sommeliers are now recommending certain Pinot Noirs and other fine reds with many types of fish. And they are the experts.





But you are the expert of what you like. Drink what you want without care or concern for others. I do. I never drink white wine, with anything, unless desperate.|||you eat and drink what you enjoy the most I like some red wines chilled the French would say sacrilege?but its what I enjoy?and if your pallet likes this then why not we do not have to do it because its what is written and etiquette!you enjoy what you like and have a lovely day tomorrow for Valentines day|||The wine police are going to come to your door and say, "Tsk, tsk!" Drink what you like. As a matter of fact, beaujolais, a light red, is traditional with salmon, a fish.|||Nothing you will just look like you don't know much about wine and food.