I am sucky at opening wine bottles and yet again, had to push the cork into the wine. So there were bits of cork in our wine. Is it dangerous to drink cork? Will I die?|||Yes it is very dangerous. The effects are subtle at first because they are cumulative. Over a period of time (and continued exposure) you may expect neurological deficits followed by sudden cardiovascular collapse. Please, by all means do not consume wine cork. If you suspect contamination, then please filter your drink through a sieve. And please remember to drink responsibly.|||Not dangerous. Just chewy. ;)|||No|||you won't die, but I wouldn't drink them if I were you|||nah it won't hurt you, although it won't look nice floating around in someones glass. your gonna have to explain what it is.|||No, if You drink any bits of cork, they'll just pass through your body.|||yes, you'll die. we all do eventually, quit worri\ying about every single minutae and enjoy your wine.|||JUST BE CAREFUL|||not dangerous, but, you could pour the wine through a strainer before it hits your glass....|||nah sweetheart, you'll be fine. it's biodegradable.|||Its harmless, but here's an interesting side-note...
About 10% of corked wine is, well, what they call "corked". The cork carries a compound called TCA in it, which spoils the wine. If you ever have a bottle that is musty tasting, or you can't taste it at all, it is likely "corked."
With that said, you will not become "corked," don't worry.|||No. It's no more dangerous than eating a piece of bread.|||no you wont die. unless you chock on it. cork is from a tree so its all natural.|||1st - get yourself a really nice wine opener so this doesn't happen again. And make sure you screw the squirrel (the metal screw) all the way down into the cork. Pull frimly but not at an angle, keep it straight.
2nd- if you do get cork bits in the bottle just strain it through a coffee filter or a metal strainer.
No harm, no foul. Keep practicing, its takes some time to master those wine openers~|||No not at all.|||Yes
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