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|||As a proffessional bar/restaurant manager i would advise you not to go for Merlot or Beaujolais, if it has to be red then i suggest you go for one lighter type of red like a rioja or a shiraz. Don't opt for different ones throughout the courses, instead just befor your starter arrives have a gin and tonic as this helps build an appitite. When it comes to the cheese course then you could switch to maybe a small glass of Ruby Port. It could be that some of your guests aren't keen on red wine so maybe have a few bottles of white or rose to hand for them, i would suggest a chenin blanc as this caters to most people's taste. Hope all goes well and this has helped.|||Oh I love white zinfandel (beringer) with salad - crisp and a little sweet!|||a light pinot grigio would be delicious. i like Danzante.|||CHAMPAGNE, of course! It's your mum's birthday, so you should be festive and "bubbly"...It will also take you right into the cheese course as well as dessert.
For Vintage, you won't go wrong with a "very fine lady" such as the 1996 Vueve Clicquot Ponsardin鈥檚 Prestige Cuvee "La Grande Dame" - see product %26amp; review at:
http://www.selectwinesllc.com/19veuvclic鈥?/a>
For non-Vintage, try the always nice lady-like but medium bodied pink, Champagne Laurent Perrier Rose Brut:
http://www.selectwinesllc.com/chlaperobr鈥?/a>
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