What type/brand of white wine is good for cooking?

I know people say use whatever kind of wine you drink you use to cook. But I don't drink wine so I have no clue whats good or not? Can anyone help?|||I usually use Chardonnay or Reisling... You can get a reasonable bottle for less than $10 (probably closer to $5).... California wineries are good (whatever you get, do NOT get a white zinfandel! It's really a "pink" party wine)|||a nice dry, crisp white wine works well in seafood, a burgandy in beef dishes is also nice. You will have to experiment to see what appeals to your taste,|||Taste the wine and determine if it has the flavor that will enhance the other ingredients you are using. Why do you think a chef always has a glass of wine in his hand?