What is the best white wine to use as a sauce for stuffed mushroom ravioli?

I have never tasted any white wine before; I just need a good white wine that mixes well with mushrooms. Thanks yall!|||I would suggest either a Gewrtraminer (Fetzer makes an inexpensive one) or Pinot Grigio. Both would work well!|||Well, if you want something sweet, get a Reisling. I personally prefer Gewurtzaminer (sp?), which is a bit less over the top...|||I use white zinfandel for all my recipes whether it be chicken, shrimp or whatever.